I brought the pizza dough to room temperature for about half an hour. In the meantime, I prepared the sauce, preheated the oven to 400°F and cooked the chicken. I used a can of tomato sauce, added some Italian seasoning, garlic powder and onion powder and reduced it by half to thicken it up. Once that was done, I floured my cutting board, divided the dough into three pieces and stretched them out.

On top of the dough went the tomato sauce, then the chicken piece, more sauce and Parmesan cheese. I wrapped the dough around the chicken and pinched to seal it. The whole package was placed on a Silpat-lined cookie sheet, seam-side down. I brushed the tops with olive oil and sprinkled more Parmesan cheese.
The bakes went into the oven for about 15 minutes. They poofed up nicely with minimal sauce seepage (well, at least on 2 of them).
The girls enjoyed it. Mya ate the whole thing but Kayla was purturbed that there was a huge chicken piece in the center. I told her to eat her protein to build muscle. So she took a bite of chicken and then flexed her arm for me. Funny girl.
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